Ingredients
1
- 1 lb ground chicken
- 1 tbs dede's kefta kabob spice
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup chopped parsley
- 1/2 cup finely chopped white or yellow onion
- 3-5 tbs olive oil
- 2 tbs butter (optional)
cabbage slaw:
- 2 cups finely sliced red cabbage
- 3 tbs parsley
- 3 tbs olive oiil
- 3 tbs balsamic vinegar
- 1/2 tsp salt
- 1/2 tsp ground black pepper
Directions
Start off by mixing all of the ingredients except the olive oil in a bowl, combine all of the ingredients well.
Preheat a pan on medium heat, add 3-5 tbs of the olive oil. Cook for 3 minutes on the first side and then 3 more minutes on the other side. Add the butter right before the chicken is done cooking. These can also be grilled as well for the same amount of time. Serve with garlic sauce and pita bread.
For the cabbage slaw, mix all of the ingredients right before serving.
