Sunday, July 28, 2013

Smid





 
Ingredients :
 
1/2 cup sunflower oil
1 cup semolina
1 cup water
2 cup chopped dates
1 teaspoon ground cardamom
3 teaspoos ground nuts, for garnish
 
 
In a small saucepan on medium heat add oil. add the semolina and stir until lightly browned. add the water and stir until all the liquid has been absorbed. Remove from the heat when the semolina start sticking to the pan. add the dates and cardamom and stir vigorously until well combined.
Pour the dates mixture into a serving dish and with the back of a spoon flatten. garnish with nuts, cut into squares and serve. 

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